Grape marc, wine lees and deposit of the must: How to manage oenological by-products?
نویسندگان
چکیده
منابع مشابه
Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting Its Rate and Extent under Oenological Conditions.
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ژورنال
عنوان ژورنال: BIO Web of Conferences
سال: 2014
ISSN: 2117-4458
DOI: 10.1051/bioconf/20140301011